I recently bought a Paderno Veggie Slicer on Amazon.. and since then I have been hooked on slicing all the veggies I can think of! Today I am showing my favorite new snack (and baby B’s new favorite)- Crispy Baked Shoestring Potato Fries!
These are so delicious, so easy to make, and take less than 30 minutes, start to finish. They are crunchy, slightly sweet, a little salty, and you won’t be able to stop eating them! But who cares, it works on most low carb diets and is FAR healthier than french fries!
Also… this post is 100% not sponsored. I found the Paderno slicer on my own, and I can’t be an Amazon affiliate in Colorado (boo!!) so I get nothing by linking this awesome product- I just love it!
The number one thing to remember when making these is that you need to cut your sweet potatoes so that it has a flat surface on both sides. If you don’t, the slicer won’t grab the potato well and can slip and slide off the prongs. If you slice it so there are two flat sides on each end, it will work fabulously!
Also be sure to push down on the slicer. It has gentile suction cups that keep it from moving all over your table or workspace. GENIUS!
I hope you love snacking on these crunchy fries as much as my family does- they are so good! AND good for you!!
If you’re interested in another dish I’ve made with my veggie slicer, check out this SUPER delicious zucchini, pine nut and cranberry paleo pasta:
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